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A traditional Colombian-style dark hot chocolate crafted with water, organic panela, and rich Colombian cacao. This dairy-free recipe highlights the pure, bold character of cacao, gently balanced with natural sweetness from panela and a subtle warmth of cinnamon. Served alongside a house-style tostada—a crisp, biscotti-like accompaniment—this experience invites you to enjoy chocolate the way it has been cherished in Colombia for generations.
Takeaway only
Vegan, dairy free, gluten free.

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Phoenix Building
25 Armstrong Street South, Ballarat Central VIC 3350

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