Tromba Cafeto Hot Chocolate at The Crypt

Warm up with Ballarat’s ultimate Hot Choc Showdown.

Indulge your senses and take your pick from over 25 local venues that have stirred up their most decadent, creative, and comforting hot chocolates for you to discover. Don’t forget to enter the People’s Choice competition for your chance to WIN!

Descend into delicious decadence with The Crypt’s Tromba Cafeto Hot Chocolate. This moody masterpiece blends Pana Organic dark chocolate powder with melted dark chocolate blocks, infused with Tromba Cafeto coffee tequila for a bold, boozy hit. A dash of Mexican chili powder brings the heat, while cookie syrup smooths it all out with just the right touch of sweetness.

Dark, spicy and dangerously smooth – this is hot chocolate with a grown-up edge.

Available Thursday–Monday, 5pm–12am