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The Goldfields is Webster’s take on a winter hot chocolate, inspired by Ballarat’s gold rush history. A rich dark hot chocolate is infused with roasted wattleseed, bringing warm, earthy notes of coffee, hazelnut and caramel. Served alongside is a smoked hazelnut “gold nugget” truffle, adding texture and richness to enjoy alongside or stir through.
Dine in only.
Alternate milks available, however the truffle contains dairy.

27 Jun–12 Jul
9:00am - 4:00pm
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Phoenix Building
25 Armstrong Street South, Ballarat Central VIC 3350

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